Sunday, January 17, 2010

Kettle Corn

Ever been to Buckley in August for their steam engine shows? Michigan's Adventure? Some other carnival that sells it? If so, then you know what I'm talking about. You can smell it before you even get to the booth. Then you pay $2-$3 for a small box of the sweet-salty popcorn and it is so good. Well here is my recipe, hope you enjoy it.

1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup popcorn kernels

Heat the oil in a large pan over medium heat. Add one corn kernel to let you know when the oil is ready. Once hot, stir in the sugar and popcorn. Cover the pan, and shake it constantly to prevent the sugar from burning. Once the popping has slowed, remove the pan from the heat and continue to shake for a few minutes until the popping had stopped. Salt to taste.

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