Chicken Club Ring

Another new recipe that turned out great. Kids liked to pick up the triangles to eat...said it was great finger food. Because there are 6 of us (plus Rod's lunch the next day), this makes 2 rings. You can cut the recipe in half for a smaller amount. This would be great for a brunch or potluck.

1 c mayonnaise
2 tbs Dijon mustard
2 tbs parsley
2 tbs paprika
1 tbs onion, finely chopped
6 sliced bacon, crisply cooked and chopped
1 lb boneless, skinless chicken breast, cooked and chopped (or can use 2 10-oz cans chunk white chicken drained)
1 c swiss cheese
4 pkg crescent rolls

Preheat oven to 375 degrees. Combine mayonnaise, mustard, onion and mix well. Add chicken, bacon and cheese and mix well.

Separate crescent rolls into triangles (use 16 triangles for each ring). Arrange in a circle with wide ends overlapping in the center and the points of triangle towards the outside. Schoop chicken mixture evenly onto the widest end of each triangle. Bring outside points of triangle up over filling and tuck under wide ends of dough at center of ring.

Bake 20-25 minutes or until deep golden brown.